Step 1 / 11
1.
Ingredients (for 18 servings)
- 2 cup — Buckwheat
- 1 whole — Beet, large
- 3 clove — Garlic cloves
- 1 whole — Red onion, small
- 1 whole — Potato, peeled
- 0 to taste — Dulse, celery salt, Himalayan salt, pepper
- 0 to taste — Water
- 0 to taste — Oil for pan