Step 1 / 16
1.
Ingredients (for 3 servings)
- 1 tbsp โ olive oil
- 1 whole โ medium onion, finely chopped
- 3 whole โ garlic cloves, thinly sliced
- 1 whole โ ½ tsp salt
- 3 whole โ medium bell peppers, sliced
- 10 oz โ Abbot’s Butcher Chopped Chick’n, torn into shreds
- 2 tsp โ ground cumin
- 1 tsp โ dried oregano
- 1 tsp โ sweet paprika
- 1 whole โ ¼ tsp ground black pepper
- 3 tbsp โ chipotle peppers in adobo sauce, minced
- 12 whole โ small soft flour tortillas
- 1 whole โ lime, for garnish)
- 1 whole โ avocado (optional garnish)
- 0 cup โ salsa (optional garnish)
- 1 whole โ ½ cup cabbage (optional garnish)