Chickpea & Rice Tortilla Soup

Ingredients (for 4 servings)

• 1 whole — Soup
• 1 tbsp — olive oil
• 1 whole — medium onion, finely chopped
• 4 whole — garlic cloves, minced
• 2 cups — canned diced tomatoes
• 2 tbsp — Homemade Seasoning Mix (Refer to Tula’s recipe)
• 6 cups — boiling water
• 2 whole — vegetable bouillon cubes, crushed
• 2 whole — ½ cups chickpeas (~1 ½ cans of chickpeas)
• 1 whole — ¾ cup long-grain white rice, rinsed
• 1 whole — ¼ tsp salt
• 1 whole — ¼ tsp ground black pepper
• 1 whole — Tortilla Chips
• 4 whole — large soft flour tortillas
• 1 tbsp — olive oil
• 1 whole — ½ tsp salt
• 0 tsp — ground black pepper