Fall Harvest Bowl

Ingredients (for 4 servings)

• 3 whole — green plantains, peeled & cut into 1-inch chunks
• 3 cloves — garlic, minced
• 2 Tablespoons — olive oil, divided
• 1 whole — ½ cup low-sodium vegetable or chicken broth, warmed (plus more if needed)
• 1 whole — Pepper, to taste
• 2 cups — butternut squash, peeled & cubed
• 1 whole — medium sweet potato, peeled & cubed
• 1 whole — large apple, sliced (Honeycrisp or Gala work great)
• 1 Tablespoon — olive oil
• 1 whole — Optional pepper and parsley