Butternut Squash Soup and Salad

Ingredients (for 2 servings)

• 3 cups — cubed butternut squash
• 1 cup — vegetable broth
• 1 whole — ½ cup unsweetened soy milk
• 1 whole — ½ tsp turmeric
• 1 whole — Salt & pepper
• 4 cups — kale, chopped
• 1 whole — ½ cup edamame (cooked)
• 1 whole — ½ cup roasted chickpeas
• 1 whole — ½ cup cooked quinoa
• 1 whole — ¼ cup pepitas (pumpkin seeds)
• 1 tbsp — tahini
• 3 Tbsp — lemon juice