Bhindi Masala (Okra Curry)

Ingredients (for 4 servings)

• 16 oz — (1 lb) Fresh Okra
• 0 tsp — salt (for sprinkling on okra)
• 2 tbsp — avocado oil
• 1 whole — large onion, quartered and thinly sliced
• 1 whole — 2–3 garlic cloves, crushed
• 1 tsp — crushed ginger
• 2 whole — medium tomatoes, cubed
• 0 tsp — salt
• 1 tsp — cumin seeds
• 1 tsp — coriander powder
• 1 tsp — cumin powder
• 0 tsp — turmeric powder
• 0 tsp — red chili powder
• 1 whole — 1–2 small green chili peppers, sliced
• 1 whole — 1–2 tbsp chopped cilantro
• 0 tsp — lemon juice