Ginger-Garlic Congee

Ingredients (for 1 servings)

• 2 whole — ½ cups leftover jasmine rice
• 4 cups — vegetable broth, low-sodium
• 1 Tbsp — olive oil
• 2 tsp — ginger, minced
• 1 clove — of garlic, minced
• 1 whole — ½ cup green onions, chopped
• 1 Pinch — of salt
• 1 whole — ¼ cup edamame