Tofu “Egg Salad” Boats

Ingredients (for 2 servings)

• 2 whole — ripe avocados, halved and pitted
• 1 whole — ½ block extra-firm tofu, pressed and crumbled
• 1 tsp — Dijon mustard
• 1 whole — ½ tsp turmeric
• 2 Tbsp — tahini
• 2 tsp — lemon juice
• 1 tsp — nutritional yeast
• 1 Tbsp — celery, diced
• 1 whole — Sea salt, a pinch
• 1 Tbsp — chives, chopped
• 1 tsp — paprika