Green Lentil Crepe with Spinach

Ingredients (for 6 servings)

• 1 cup — dried Green Split Peas (soaked overnight) or 15 oz can
• 0 cup — onion, finely chopped
• 1 cup — fresh spinach, finely chopped
• 0 cup — cilantro leaves, finely chopped
• 0 tsp — or 1/2-inch fresh ginger, finely chopped
• 0 tsp — turmeric powder
• 0 tsp — chili powder or cayenne pepper
• 0 tsp — carom seeds
• 0 tsp — salt, or to taste
• 0 whole — to 1 cup water
• 1 tbsp — olive oil
• 1 tbsp — flaxseed powder