Morning Veggie Shakshuka

Ingredients (for 2 servings)

• 1 whole — yellow onion, diced
• 4 whole — garlic cloves, minced
• 1 whole — large red pepper, diced
• 1 whole — ½ teaspoons smoked paprika
• 2 teaspoons — cumin
• 6 whole — medium fresh tomatoes, diced (to replace 14 oz canned)
• 2 cups — spinach
• 8 oz — silken tofu
• 1 whole — ½ teaspoon turmeric
• 4 teaspoons — olive oil
• 1 whole — Salt and pepper, to taste
• 1 whole — Fresh cilantro, for topping
• 2 slices — of whole-grain bread, for dipping