Grilled Summer Squash Pasta Salad

Ingredients (for 4 servings)

• 0.33 cup — white balsamic vinegar
• 0.25 cup — orange juice
• 1 tbsp — Dijon mustard
• 1 tbsp — maple syrup
• 1 clove — garlic
• 0 — Season with sea salt and freshly ground black pepper
• 8 oz — dry whole wheat lasagna
• 1 whole — zucchini
• 1 whole — yellow squash
• 4 whole — pattypan squash
• 1 whole — fennel bulb
• 1 can — butter beans
• 1.5 cup — green and/or red seedless grapes
• 0.33 cup — Castelvetrano olives
• 0.25 cup — slivered fresh basil
• 1 tbsp — fennel fronds