Dilly Vegan Macaroni Salad

Ingredients (for 6 servings)

• 2 cup — whole wheat macaroni
• 2 can — cannellini beans
• 0.5 cup — dill pickle juice
• 0.25 cup — tahini
• 2 tbsp — lemon juice
• 0.5 tsp — sea salt
• 0.25 tsp — black pepper
• 2 cup — kale leaves
• 1 cup — celery
• 1 whole — Gala apple
• 0.75 cup — dill pickles
• 0.5 cup — red onion
• 2 tbsp — dill or 1 tablespoon dried dill