Vegetable Pot Pie

Ingredients (for 8 servings)

• 1.5 whole — oz. pkg. poultry blend fresh herbs
• 1 whole — bay leaf
• 3 cup — cremini mushrooms
• 2 cup — onions
• 0.5 cup — celery
• 1 cup — red or yellow bell pepper
• 3.25 cup — vegetable broth
• 2 cup — butternut squash
• 1 can — chickpeas
• 1 cup — corn
• 3 tbsp — all-purpose flour
• 1 cup — peas
• 0 — Sea salt and freshly ground black pepper
• 1 whole — recipe Homemade Oil-Free Pizza Dough or 1 lb. refrigerated whole wheat pizza dough
• 1 tbsp — plant milk