Barbecue Stuffed Sweet Potatoes with Smoky Jackfruit

Ingredients (for 4 servings)

• 4 whole — sweet potatoes
• 0.25 cup — apple cider vinegar
• 1 tbsp — + 2 teaspoons pure cane sugar
• 1 whole — red onion
• 1 can — tomato sauce
• 1.5 tsp — chili powder
• 1 tsp — oregano
• 2 clove — garlic
• 0.5 tsp — smoked paprika
• 0.5 tsp — ginger
• 1 can — green jackfruit
• 1 cup — refrigerated steamed lentils
• 0 — English cucumber