Grits and Greens

Ingredients (for 4 servings)

• 1 whole — carton low-sodium vegetable broth
• 4 clove — garlic
• 1.5 cup — grits
• 1 whole — onion
• 1 whole — red bell pepper
• 2 can — tomatoes
• 1 can — red or pinto beans
• 0.25 tsp — smoked paprika
• 0.25 tsp — red pepper
• 1 package — cut leaf kale
• 1 tbsp — apple cider vinegar
• 0 — Sea salt and freshly ground black pepper
• 0 — sauce
• 0 — Lemon wedges