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Vegan Pimiento Cheesy Mac

Step 1 / 10

For sauce, in a blender or food processor combine the first five ingredients (through cayenne).

Ingredients (for 4 servings)

1 cup — chickpeas
0.33 cup — nutritional yeast
0.5 tsp — mustard
0.25 tsp — garlic powder
0.12 tsp — cayenne pepper
0.75 cup — plant-based milk
0.5 cup — scallions
0.5 cup — pimientos
12 oz — dry whole wheat elbow macaroni
0 — Sea salt
0 — black pepper
0.25 cup — parsley