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Jambalaya-Style Collard Wraps

Step 1 / 16

In a large pot cook celery, onion, bell pepper, and garlic over medium 2 to 3 minutes, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.

Ingredients (for 4 servings)

1 cup — celery
1 cup — onion
1 cup — green bell pepper
6 clove — garlic
2 cup — vegetable broth
1.5 cup — brown rice
2 tsp — thyme
1 can — red beans
1 can — fire-roasted diced tomatoes
2 cup — okra
2 tbsp — Cajun seasoning
2 tbsp — red wine vinegar
8 whole — scallions
0 — Sea salt
0 — black pepper
16 whole — collard leaves