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Jackfruit Jambalaya

Step 1 / 10

In a Dutch oven cook bell pepper, onion, celery, garlic, bay leaf, and ½ cup water over medium 10 minutes or until onion is translucent.

Ingredients (for 8 servings)

1 whole — green bell pepper
0.5 cup — onion
0.5 cup — celery
3 clove — garlic
1 whole — bay leaf
2 cup — vegetable broth or water
1 can — tomatoes
1 can — unripe jackfruit
1 can — red kidney beans
1 cup — brown rice
1 tbsp — Creole seasoning
1.5 tsp — lemon juice
0 — Sea salt and freshly ground black pepper
2 tbsp — parsley