Vegan Hash Brown Casserole with Tempeh Crumbles

Ingredients (for 8 servings)

• 1 cup — plant-based milk
• 0.5 cup — almond flour
• 2 tbsp — whole wheat flour
• 2 tbsp — nutritional yeast
• 2 tbsp — lemon juice
• 2 tsp — rosemary
• 2 tsp — garlic powder
• 1 tsp — onion powder
• 1 tsp — sea salt
• 0.5 tsp — black pepper
• 4 lb — potatoes
• 1 whole — red bell pepper
• 0.5 cup — crumbled tempeh
• 1 cup — scallions