Lentil and Spinach Soup

Ingredients (for 4 servings)

• 1 cup — brown or green lentils
• 1 tbsp — extra-virgin olive oil
• 0.5 cup — onion
• 6 clove — garlic
• 6 cup — vegetable broth
• 2 tsp — thyme
• 2 tsp — oregano
• 2 cup — butternut squash
• 1 cup — tomato
• 0.25 tsp — red pepper
• 2 tbsp — lemon juice
• 0 — Sea salt
• 0 — black pepper
• 6 cup — spinach
• 1 tbsp — lemon zest