Lemony Asparagus Fettuccine

Ingredients (for 4 servings)

• 12 oz — dry whole wheat fettuccine or linguine
• 2 cup — edamame
• 1 lb — fresh asparagus
• 4 clove — garlic
• 0.33 cup — Kalamata or Niçoise olives
• 2 tsp — lemon zest
• 1 tbsp — lemon juice
• 0 — black pepper
• 2 tbsp — pine nuts
• 0 — Lemon wedges