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Thai Noodle Soup
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Step 1 / 8
Place the onion, carrot, and mushrooms in a medium pot and sauté for 7 to 8 minutes.
Ingredients (for 4 servings)
1 whole — yellow onion
1 whole — carrot
6 oz — shiitake mushrooms
3 clove — garlic
1 tbsp — ginger
2 cup — bok choy
4 cup — Vegetable Stock or low-sodium vegetable stock
2 tbsp — soy sauce
0 — Zest and juice of 1 lime
1 whole — serrano chile
6 oz — brown rice noodles
1 cup — mung bean sprouts
0.5 cup — cilantro
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