Khow Suey (Burmese Curry Noodle Soup)

Ingredients (for 4 servings)

• 6 oz — dry whole grain long noodles
• 0.5 cup — yellow onion
• 1.5 tbsp — curry powder
• 4 clove — garlic
• 1.5 tsp — ginger
• 3 tbsp — chickpea flour
• 1 package — stir-fry vegetables
• 2 cup — plant milk
• 0 — Sea salt
• 0.5 cup — scallions
• 2 tbsp — cilantro leaves
• 3 whole — limes
• 0 — Sriracha sauce