Carrot Ginger Soup with Orzo and Kale

Ingredients (for 4 servings)

• 6 cup — carrots
• 1 cup — yellow onion
• 1 cup — celery
• 1 cup — potato
• 6 clove — garlic
• 1.5 tbsp — ginger
• 0.12 tsp — red pepper
• 4 cup — vegetable broth
• 1 cup — kale leaves
• 2 tbsp — whole wheat orzo pasta
• 1 tbsp — white wine vinegar
• 1 tbsp — lemon juice
• 0 — Sea salt
• 0 — black pepper