Wild Mushroom Vegan Pho

Ingredients (for 4 servings)

• 1.5 oz — mushrooms
• 1 cup — white onion
• 1 cup — celery
• 3 whole — piece fresh ginger
• 6 clove — garlic
• 4 tsp — tamari or soy sauce
• 1 tsp — Chinese five-spice powder
• 4 oz — brown rice noodles
• 0.5 cup — edamame
• 2 head — bok choy
• 1 cup — enoki or sliced shiitake mushrooms
• 0.5 cup — broccoli florets
• 0 — cilantro or basil leaves
• 0 — scallions
• 0 — jalapeños
• 0 — snow pea pods
• 0 — Bean sprouts
• 0 — Lime Wedges