Red Curry Noodle Soup

Ingredients (for 8 servings)

• 8 oz — dried pad Thai brown rice noodles
• 2 cup — vegetable broth
• 2 tbsp — red curry paste
• 6 clove — garlic
• 1 tbsp — lemongrass
• 2 tsp — ginger
• 1 whole — red bell pepper
• 1 cup — snow pea pods
• 2 whole — carrots
• 2 cup — coconut milk beverage
• 0 — Sea salt
• 0.25 cup — basil leaves
• 0.25 cup — cilantro leaves
• 0.5 whole — onion
• 1 whole — Fresno
• 1 whole — lime