Step 1 / 9
In a 4-quart Dutch oven or soup pot, combine the onion, lentils, carrot, celery, garlic, stock, basil, and oregano.
Lentil Minestrone
Ingredients (for 8 servings)
- 1 whole — onion
- 0.75 cup — brown lentils
- 1 whole — carrot
- 1 stalk — celery
- 3 clove — garlic
- 4 cup — vegetable stock
- 1 tsp — basil
- 1 tsp — oregano
- 1 whole — zucchini
- 4 oz — uncooked whole-grain elbow macaroni or quinoa
- 0.5 cup — sun-dried tomatoes
- 4 cup — kale
- 1 can — tomatoes
- 0.25 tsp — sea salt