Spaghetti Squash Pho

Ingredients (for 4 servings)

• 1 whole — spaghetti squash
• 1 whole — piece fresh ginger
• 1 whole — piece fresh turmeric
• 4 leaf — Thai basil
• 6 clove — garlic
• 1 tsp — black peppercorns
• 2 cup — vegetable broth
• 2 head — bok choy
• 4 oz — fresh shiitake mushrooms
• 0.5 whole — a 12-oz. package extra-firm silken tofu
• 1 tsp — soy or tamari sauce
• 1 cup — edamame
• 1 cup — carrots
• 0.5 cup — slivered radishes
• 0.5 cup — slivered scallions
• 0 — Lime wedges
• 0 — Sriracha sauce
• 0 — black pepper