Creamy Vegan Ramen

Ingredients (for 12 servings)

• 2 cup — trumpet mushrooms
• 3 whole — shiitake mushrooms
• 0.5 cup — onion
• 6 clove — garlic
• 1 tbsp — ginger
• 4 cup — vegetable broth
• 1 whole — sweet potato
• 1 cup — carrots
• 6 oz — dry ramen noodles
• 1 cup — plant-based milk
• 3 tbsp — yellow miso paste
• 12 oz — firm tofu
• 1 cup — sugar snap peas
• 1 tbsp — brown rice vinegar
• 0.25 cup — scallions
• 0.25 whole — a sheet toasted nori
• 0 — Spicy togarashi seasoning