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Lemon Orzo Soup with Jackfruit
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Step 1 / 9
In a large pot cook onion, celery, garlic, and ginger over medium 4 minutes, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Ingredients (for 6 servings)
2 cup — onion
1 cup — celery
3 clove — garlic
2 tsp — ginger
1 package — vegetable broth
2 cup — carrots
1 can — green jackfruit
2 tsp — lemon zest
6 oz — dry whole wheat orzo
1 can — navy beans
0.25 cup — parsley
2 tbsp — lemon juice
0 — Sea salt
0 — black pepper
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