Garlicky Bok Choy Noodle Soup

Ingredients (for 4 servings)

• 4 cup — vegetable broth
• 4 clove — garlic
• 1 tbsp — ginger
• 2 tsp — soy sauce
• 6 oz — brown rice pad Thai noodles
• 12 whole — carrots with green tops
• 3 oz — light silken-style tofu
• 2 head — bok choy
• 12 whole — thin spears asparagus
• 1 cup — shiitake mushrooms
• 4 whole — scallions
• 1 whole — lime