Thai Vegetable Noodle Soup

Ingredients (for 8 servings)

• 0.5 cup — scallions
• 2 tbsp — Thai Spice Blend
• 4 cup — vegetable stock or water
• 1 cup — green beans
• 1 cup — carrots
• 4 oz — dry brown rice noodles
• 1 cup — snow peas
• 1 cup — broccoli and/or cauliflower florets
• 1 whole — bok choy
• 1 cup — plant milk
• 3 tbsp — lime juice
• 0.12 tsp — sea salt
• 4 whole — basil leaves