← Back
Pesto Artichoke Spread
🧺
💡
Step 1 / 8
Place cashews in a small saucepan with enough water to cover.
Ingredients (for 4 servings)
1 tbsp — cashews
0.5 whole — a 12-oz. package frozen artichoke hearts
0.5 cup — basil
0.5 cup — parsley
2 tbsp — vegetable broth
2 tbsp — white wine vinegar
1 tbsp — nutritional yeast
2 clove — garlic
0.25 tsp — black pepper
← Prev
Next →