Dairy-Free Spinach and Artichoke Dip

Ingredients (for 8 servings)

• 1.25 cup — plant milk
• 3 tbsp — all-purpose or oat flour
• 1 tsp — onion powder
• 1 tsp — garlic powder
• 1 tbsp — lemon juice
• 2 cup — spinach
• 1 can — artichoke hearts
• 0 — Sea salt
• 0 — black pepper