Vegan Sushi Tacos

Ingredients (for 8 servings)

• 3 cup — vegetable broth
• 1.5 cup — short grain brown rice
• 1 can — adzuki beans
• 0.25 cup — brown rice vinegar
• 2 tbsp — maple syrup
• 1.5 cup — mango
• 1 tbsp — lime juice
• 1 tbsp — sriracha sauce
• 6 cup — assorted vegetables
• 16 whole — nori sheets
• 1 whole — avocado