Spiralized Daikon and Sweet Potato Noodles with Spicy Korean Tofu

Ingredients (for 4 servings)

• 1 package — tofu
• 12 oz — daikon radishes
• 1 whole — sweet potato
• 2 tbsp — tamari
• 1 tbsp — brown sugar
• 3 tbsp — lime juice
• 5 clove — garlic
• 1 tsp — ginger
• 1 tsp — Korean chili flakes
• 3 tbsp — tahini
• 2 tbsp — cilantro
• 1.5 cup — broccoli florets
• 1 whole — red bell pepper
• 1 cup — carrots
• 1.5 cup — mango
• 0.25 cup — scallions
• 0 — Lime wedges