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Jerk Black Bean Soup with Mango Salsa
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Step 1 / 16
In a large pot cook onion and garlic over medium 5 minutes, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Ingredients (for 4 servings)
2 cup — onion
3 clove — garlic
1.25 cup — red bell pepper
1.25 cup — green bell pepper
1 package — vegetable broth
3 cup — butternut squash
1 tbsp — Jamaican jerk seasoning
1.5 cup — mango
1 whole — jalapeño chile
0.25 cup — cilantro
3 tbsp — lime juice
2 can — black beans
0 — Sea salt
0 — black
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