Spicy Tempeh Mango Spring Rolls

Ingredients (for 8 servings)

• 8 oz — tempeh
• 2 tbsp — soy sauce or tamari
• 2 tbsp — rice wine vinegar
• 1 tsp — sauce
• 2 tbsp — soy sauce or tamari
• 2 tbsp — lime juice
• 1.5 tsp — sauce
• 1.5 tsp — maple syrup
• 0.75 tsp — ginger juice
• 8 whole — brown rice paper wrappers
• 1 head — Boston lettuce or 8 to 10 spinach leaves
• 1 whole — mango
• 1 whole — red or orange bell pepper
• 1 whole — cucumber
• 5 whole — scallions
• 0 — Handful of fresh herbs such as mint or cilantro