Mango Rice Salad Bowls

Ingredients (for 4 servings)

• 0.5 whole — a small avocado
• 0.33 cup — plant-based milk
• 1 tbsp — lime juice
• 1 clove — garlic
• 0 — Sea salt
• 2.67 cup — brown rice
• 2 whole — mangoes
• 1 can — black or pinto beans
• 1 cup — red or orange bell pepper
• 0.25 cup — cilantro or basil
• 0.25 cup — red onion
• 0 — jalapeño chile
• 0 — Lime wedges