Gluten-Free Fig Bars

Ingredients (for 16 servings)

• 2 cup — Mission figs
• 1 tbsp — lemon juice
• 2 tsp — vanilla extract
• 1.5 cup — gluten-free oat flour
• 1 cup — almond flour
• 1 cup — dates
• 0.75 cup — cashews
• 0.75 tsp — baking soda
• 0.5 tsp — sea salt
• 0.25 cup — walnuts
• 2 tbsp — gluten-free rolled oats