Blood Orange-Farro Salad with Crispy Chickpeas

Ingredients (for 4 servings)

• 1 cup — farro
• 1 can — chickpeas
• 1 tbsp — tahini
• 0.5 tsp — curry powder
• 0.25 tsp — smoked paprika
• 4 cup — romaine lettuce
• 2 whole — blood oranges
• 1 cup — yellow bell pepper
• 0.5 cup — scallions
• 0 — Sea salt
• 0 — black pepper
• 0.25 cup — blood orange juice
• 2 tbsp — red wine vinegar
• 2 tsp — maple syrup
• 2 tsp — Dijon mustard
• 0.25 tsp — cinnamon