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Italian Chopped Salad with Farro

Step 1 / 6

For dressing, in a small bowl whisk together the first five ingredients (through salt and black pepper).

Ingredients (for 4 servings)

0.67 cup — white balsamic vinegar
0.5 cup — basil and/or oregano
4 clove — garlic
2 tsp — Dijon mustard
0 — Sea salt
0 — black pepper
1 tbsp — extra-virgin olive oil
2 cup — farro
6 cup — romaine and radicchio
3 cup — riced cauliflower
2 cup — cucumber
1 can — cannellini beans
2 cup — tomatoes
0.33 cup — slivered red onion
0.25 cup — pepperoncini salad peppers