Cilantro Ranch Bean Salad

Ingredients (for 4 servings)

• 6 oz — extra-firm lite silken tofu
• 2 whole — tomatillos
• 0.5 cup — plant-based milk
• 0.5 cup — cilantro leaves
• 1 tbsp — lime juice
• 1 clove — garlic
• 0.25 tsp — onion powder
• 0.25 tsp — mustard
• 0.25 tsp — black pepper
• 0 — Sea salt
• 1 can — chickpeas
• 3 tbsp — nutritional yeast
• 2 tsp — chili powder
• 2 cup — corn
• 4 cup — romaine lettuce
• 4 cup — spinach
• 3 cup — Pot o' Beans
• 2 cup — tomatoes
• 0.5 cup — slivered scallions
• 0.25 cup — olives
• 1 whole — jalapeño chile