Vegan Kale Caesar Salad

Ingredients (for 4 servings)

• 0.33 cup — quinoa
• 2 slice — whole-grain bread
• 1 can — chickpeas
• 6 oz — baby kale
• 6 oz — cherry tomatoes
• 0.5 cup — unsalted cashews
• 0.33 cup — white wine vinegar
• 0.33 cup — plant-based milk
• 1.33 tbsp — Dijon mustard
• 2 clove — garlic
• 0 — Sea salt
• 0 — black pepper