Kale and Farro Salad with Orange-Avocado Dressing

Ingredients (for 4 servings)

• 0.33 cup — farro
• 1 bunch — kale
• 3 cup — broccoli florets
• 1 whole — orange
• 1 whole — avocado
• 1 cup — cilantro
• 2 tbsp — lemon juice
• 1 clove — garlic
• 0 — Sea salt and freshly ground black pepper
• 1 whole — red bell pepper
• 1 cup — cherry tomatoes
• 1 cup — carrot
• 3 whole — scallions
• 1 cup — cranberries
• 0.25 cup — pine nuts