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Vegan Taco Salad Bowls
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Step 1 / 14
In a medium saucepan combine quinoa and 2 cups water.
Ingredients (for 6 servings)
1 cup — quinoa
6 whole — corn tortillas
1 can — black beans
2 cup — corn kernels
16 oz — fresh pico de gallo
2 whole — avocados
2 tbsp — lime juice
0.25 whole — to ½ cup chopped fresh cilantro
0 — Chili powder
0 — Sea salt
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