Bulgur-Bean Salad with Tomato Vinaigrette

Ingredients (for 3 servings)

• 0.67 cup — tomato juice
• 3 tbsp — sherry vinegar
• 2 tbsp — maple syrup
• 1 tsp — mustard
• 0.5 tsp — sea salt
• 0.25 tsp — cayenne pepper
• 4 cup — bulgur
• 2 can — chickpeas
• 1 can — red beans
• 1 cup — celery
• 1 cup — parsley
• 0.5 cup — sweet onion
• 0 — romaine
• 0 — cherry tomatoes
• 0 — black pepper