Spinach Tabbouleh Salad with Watermelon Radish

Ingredients (for 4 servings)

• 2 round — whole wheat pita bread
• 4.5 cup — bulgur
• 4 cup — spinach
• 1 can — navy beans
• 8 oz — fresh asparagus
• 1 cup — parsley
• 1 cup — carrots
• 0.5 cup — watermelon radishes
• 3 tbsp — lemon juice
• 2 tbsp — white wine vinegar
• 2 tbsp — tahini
• 1 tsp — maple syrup
• 1 clove — garlic
• 0 — Sea salt
• 0 — black pepper
• 0 — Lemon wedges