← Back
Farro Salad With Blueberries and Lemon Dressing
🧺
💡
Step 1 / 16
In a large saucepan cook red onion over medium 2 to 3 minutes or until tender, stirring occasionally and adding water, 1 to 2 Tbsp.
Ingredients (for 4 servings)
1 cup — red onion
4 cup — vegetable broth
2 cup — pearled farro
1 tsp — lemon zest
0.25 cup — lemon juice
4.5 tsp — maple syrup
1 tbsp — oregano
4 cup — spinach
2 cup — blueberries
1 whole — fennel bulb
0.5 cup — scallions
0 — Sea salt and freshly ground black pepper
0.25 cup — almonds
← Prev
Next →