Spinach-Apricot Salad with Spiced Lentils

Ingredients (for 4 servings)

• 3 cup — vegetable broth
• 1.5 cup — red or brown lentils
• 1 clove — garlic
• 1 can — garbanzo beans
• 0.25 cup — scallions
• 6 tbsp — lemon juice
• 4 tbsp — mint
• 0.5 tsp — allspice
• 0.25 tsp — cinnamon
• 0 — Sea salt and freshly ground black pepper
• 6 cup — spinach
• 0.67 cup — apricots
• 0.25 cup — pistachios